| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 374mg | 125% | ||
| Sodium 91mg | 4% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 16mg | 18% | ||
| Vitamin D 12.1mcg | 61% | ||
| Iron 0.6mg | 3% | ||
| Calcium 22mg | 2% | ||
| Potassium 221mg | 5% | ||
| Phosphorus 402mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||