| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 52.4mg | 17% | ||
| Sodium 12.7mg | 1% | ||
| Total Carbohydrate 0.21g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 0.08mg | 0% | ||
| Calcium 3.1mg | 0% | ||
| Potassium 30.9mg | 1% | ||
| Phosphorus 56.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||