Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (798g) | |||
Calories | 752 | ||
% Daily Value * | |||
Total Fat 26.8g | 34% | ||
Saturated Fat 8.3g | 42% | ||
Trans Fat --g | |||
Cholesterol 226.3mg | 75% | ||
Sodium 409.8mg | 17% | ||
Total Carbohydrate 24.4g | 9% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 25.4g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 98g | 196% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 3mg | 17% | ||
Calcium 705mg | 54% | ||
Potassium 1826.1mg | 39% | ||
Phosphorus 1239mg | 99% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |