| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 48.4mg | 16% | ||
| Sodium 45.1mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.3g | 47% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.6mg | 3% | ||
| Calcium 39.1mg | 3% | ||
| Potassium 386.8mg | 8% | ||
| Phosphorus 253.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||