Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat 0.03g | |||
Cholesterol 46mg | 15% | ||
Sodium 75mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 10.9mcg | 55% | ||
Iron 0.38mg | 2% | ||
Calcium 7mg | 1% | ||
Potassium 366mg | 8% | ||
Phosphorus 261mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |