| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat 0.03g | |||
| Cholesterol 39.1mg | 13% | ||
| Sodium 63.8mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.4g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.3mcg | 46% | ||
| Iron 0.32mg | 2% | ||
| Calcium 6mg | 0% | ||
| Potassium 311.1mg | 7% | ||
| Phosphorus 221.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||