| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (318g) | |||
| Calories | 662 | ||
| % Daily Value * | |||
| Total Fat 36.1g | 57% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 440.2mg | 147% | ||
| Sodium 1648.5mg | 72% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 79.1g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.6mcg | 98% | ||
| Iron 9.6mg | 21% | ||
| Calcium 1184.8mg | 59% | ||
| Potassium 1291.9mg | 50% | ||
| Phosphorus 1510.6mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||