Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (318g) | |||
Calories | 662 | ||
% Daily Value * | |||
Total Fat 36.1g | 46% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 440.2mg | 147% | ||
Sodium 1648.5mg | 69% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 79.1g | 158% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 14.6mcg | 73% | ||
Iron 9.6mg | 53% | ||
Calcium 1184.8mg | 91% | ||
Potassium 1291.9mg | 27% | ||
Phosphorus 1510.6mg | 121% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |