| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (447g) | |||
| Calories | 930 | ||
| % Daily Value * | |||
| Total Fat 51.2g | 66% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 634.7mg | 212% | ||
| Sodium 1372.3mg | 57% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 110.1g | 220% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 21.5mcg | 107% | ||
| Iron 13.1mg | 73% | ||
| Calcium 1707.5mg | 131% | ||
| Potassium 1774.6mg | 38% | ||
| Phosphorus 2190.3mg | 175% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||