| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 620 | ||
| % Daily Value * | |||
| Total Fat 34.1g | 44% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 423.2mg | 141% | ||
| Sodium 914.9mg | 38% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 73.4g | 147% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.3mcg | 72% | ||
| Iron 8.7mg | 48% | ||
| Calcium 1138.4mg | 88% | ||
| Potassium 1183.1mg | 25% | ||
| Phosphorus 1460.2mg | 117% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||