| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 211.6mg | 71% | ||
| Sodium 457.4mg | 19% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.7g | 73% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.2mcg | 36% | ||
| Iron 4.4mg | 24% | ||
| Calcium 569.2mg | 44% | ||
| Potassium 591.5mg | 13% | ||
| Phosphorus 730.1mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||