| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (267g) | |||
| Calories | 494 | ||
| % Daily Value * | |||
| Total Fat 27.9g | 36% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 162.9mg | 54% | ||
| Sodium 1105.4mg | 46% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0.27g | 1% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 55.7g | 111% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 12.8mcg | 64% | ||
| Iron 6.1mg | 34% | ||
| Calcium 640.8mg | 49% | ||
| Potassium 910.5mg | 19% | ||
| Phosphorus 977.2mg | 78% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||