| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (178g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 108.6mg | 36% | ||
| Sodium 736.9mg | 31% | ||
| Total Carbohydrate 0.96g | 0% | ||
| Dietary Fiber 0.18g | 1% | ||
| Total Sugars 0.77g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.1g | 74% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 8.5mcg | 43% | ||
| Iron 4.1mg | 23% | ||
| Calcium 427.2mg | 33% | ||
| Potassium 607mg | 13% | ||
| Phosphorus 651.5mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||