Nutrition Facts for Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(89g) |
|
| Calories | 165 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 2.4g | 12% |
| Trans Fat --g |
| Cholesterol 54.3mg | 18% |
| Sodium 368.5mg | 15% |
| Total Carbohydrate 0.48g | 0% |
| Dietary Fiber 0.09g | 0% |
| Total Sugars 0.38g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 18.6g | 37% |
| Vitamin C 0.89mg | 1% |
| Vitamin D 4.3mcg | 21% |
| Iron 2mg | 11% |
| Calcium 213.6mg | 16% |
| Potassium 303.5mg | 6% |
| Phosphorus 325.7mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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