Nutrition Facts for Fish, sea bass, mixed species, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.51g | 3% |
| Trans Fat --g |
| Cholesterol 41mg | 14% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.4g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 5.6mcg | 28% |
| Iron 0.29mg | 2% |
| Calcium 10mg | 1% |
| Potassium 256mg | 5% |
| Phosphorus 194mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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