Nutrition Facts for Fish, sea bass, mixed species, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(129g) |
|
Calories | 125 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.66g | 3% |
Trans Fat --g |
Cholesterol 52.9mg | 18% |
Sodium 87.7mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.8g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 7.2mcg | 36% |
Iron 0.37mg | 2% |
Calcium 12.9mg | 1% |
Potassium 330.2mg | 7% |
Phosphorus 250.3mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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