Nutrition Facts for Fish, shark, mixed species, cooked, batter-dipped and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 13.8g | 18% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 59mg | 20% |
| Sodium 122mg | 5% |
| Total Carbohydrate 6.4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.6g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 50mg | 4% |
| Potassium 155mg | 3% |
| Phosphorus 194mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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