Nutrition Facts for Fish, shark, mixed species, cooked, batter-dipped and fried
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 194 |
% Daily Value * |
Total Fat 11.7g | 15% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 50.2mg | 17% |
Sodium 103.7mg | 4% |
Total Carbohydrate 5.4g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 15.8g | 32% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.94mg | 5% |
Calcium 42.5mg | 3% |
Potassium 131.8mg | 3% |
Phosphorus 164.9mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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