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Nutrition Facts for Fish, shark, mixed species, cooked, batter-dipped and fried
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories194
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 2.7g14%
Trans Fat --g
Cholesterol 50.2mg17%
Sodium 103.7mg4%
Total Carbohydrate 5.4g2%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.8g32%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.94mg5%
Calcium 42.5mg3%
Potassium 131.8mg3%
Phosphorus 164.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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