| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 58.7mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.6g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 11mcg | 55% | ||
| Iron 0.77mg | 4% | ||
| Calcium 14.5mg | 1% | ||
| Potassium 309.4mg | 7% | ||
| Phosphorus 230.4mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||