| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol 68mg | 23% | ||
| Sodium 628.2mg | 27% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 13.7mcg | 68% | ||
| Iron 0.8mg | 4% | ||
| Calcium 14.5mg | 1% | ||
| Potassium 322.2mg | 7% | ||
| Phosphorus 238.9mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||