Nutrition Facts for Fish, trout, rainbow, wild, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 119 |
% Daily Value * |
Total Fat 3.5g | 4% |
Saturated Fat 0.72g | 4% |
Trans Fat --g |
Cholesterol 59mg | 20% |
Sodium 31mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.5g | 41% |
Vitamin C 2.4mg | 3% |
Vitamin D --mcg | --% |
Iron 0.7mg | 4% |
Calcium 67mg | 5% |
Potassium 481mg | 10% |
Phosphorus 271mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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