| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (429g) | |||
| Calories | 644 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 296mg | 99% | ||
| Sodium 240.2mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 98.3g | 197% | ||
| Vitamin C 8.6mg | 10% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.6mg | 9% | ||
| Calcium 368.9mg | 28% | ||
| Potassium 1921.9mg | 41% | ||
| Phosphorus 1154mg | 92% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||