| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 0.86g | 1% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 39.9mg | 13% | ||
| Sodium 31.5mg | 1% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 24.7mg | 2% | ||
| Potassium 346mg | 7% | ||
| Phosphorus 188.7mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||