| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0.01g | |||
| Cholesterol 35.7mg | 12% | ||
| Sodium 613.1mg | 26% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 2.5mg | 14% | ||
| Calcium 118.9mg | 9% | ||
| Potassium 426.2mg | 9% | ||
| Phosphorus 326.7mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||