Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (181g) | |||
Calories | 276 | ||
% Daily Value * | |||
Total Fat 4.8g | 6% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat 0g | |||
Cholesterol 35.7mg | 12% | ||
Sodium 613.6mg | 27% | ||
Total Carbohydrate 28.5g | 10% | ||
Dietary Fiber 4.3g | 15% | ||
Total Sugars 3.4g | 7% | ||
Includes ~g Added Sugars | ~% | ||
Protein 28.4g | 57% | ||
Vitamin C 3.2mg | 4% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 2.6mg | 14% | ||
Calcium 120.9mg | 9% | ||
Potassium 441.1mg | 9% | ||
Phosphorus 328.5mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |