Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (283g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 18.1g | 23% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0.01g | |||
Cholesterol 44.2mg | 15% | ||
Sodium 382.5mg | 16% | ||
Total Carbohydrate 12.1g | 4% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 6.9g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 43.4g | 87% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 2mg | 11% | ||
Calcium 275mg | 21% | ||
Potassium 643.6mg | 14% | ||
Phosphorus 547.7mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |