Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (203g) | |||
Calories | 214 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.81g | 4% | ||
Trans Fat 0g | |||
Cholesterol 35.7mg | 12% | ||
Sodium 321.6mg | 13% | ||
Total Carbohydrate 27g | 10% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 14.4g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 21.4g | 43% | ||
Vitamin C 10.3mg | 11% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 1.1mg | 6% | ||
Calcium 17.8mg | 1% | ||
Potassium 623.9mg | 13% | ||
Phosphorus 210.4mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |