| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 35.7mg | 12% | ||
| Sodium 320.5mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 0.82mg | 5% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 201.5mg | 4% | ||
| Phosphorus 184.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||