| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (172g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 72.2mg | 24% | ||
| Sodium 648.4mg | 27% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.6g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 1.7mg | 9% | ||
| Calcium 24.1mg | 2% | ||
| Potassium 407.6mg | 9% | ||
| Phosphorus 373.2mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||