| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (246g) | |||
| Calories | 445 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 187mg | 62% | ||
| Sodium 514.5mg | 21% | ||
| Total Carbohydrate 0.48g | 0% | ||
| Dietary Fiber 0.09g | 0% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 57.3g | 115% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 5.6mcg | 28% | ||
| Iron 3.1mg | 17% | ||
| Calcium 282mg | 22% | ||
| Potassium 1045.2mg | 22% | ||
| Phosphorus 846.3mg | 68% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||