Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.4g | 2% | ||
Trans Fat --g | |||
Cholesterol 84mg | 28% | ||
Sodium 132mg | 6% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 23.5g | 47% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.8mcg | 9% | ||
Iron 0.42mg | 2% | ||
Calcium 62mg | 5% | ||
Potassium 434mg | 9% | ||
Phosphorus 285mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |