| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 146 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 55mg | 18% | ||
| Sodium 39mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.49mg | 3% | ||
| Calcium 23mg | 2% | ||
| Potassium 420mg | 9% | ||
| Phosphorus 157mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||