Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 208 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 55mg | 18% | ||
Sodium 59mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.4g | 41% | ||
Vitamin C 3.9mg | 4% | ||
Vitamin D 11mcg | 55% | ||
Iron 0.34mg | 2% | ||
Calcium 9mg | 1% | ||
Potassium 363mg | 8% | ||
Phosphorus 240mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |