| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 13% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 52.9mg | 18% | ||
| Sodium 56.7mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 16% | ||
| Vitamin C 3.8mg | 0% | ||
| Vitamin D 10.6mcg | 11% | ||
| Iron 0.33mg | 1% | ||
| Calcium 8.7mg | 0% | ||
| Potassium 349mg | 13% | ||
| Phosphorus 230.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||