| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 660 | ||
| % Daily Value * | |||
| Total Fat 34.8g | 45% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 227.8mg | 76% | ||
| Sodium 198.9mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 80.8g | 162% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 22.3mcg | 111% | ||
| Iron 2.3mg | 13% | ||
| Calcium 51mg | 4% | ||
| Potassium 1720.4mg | 37% | ||
| Phosphorus 863.6mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||