Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 1051 | ||
% Daily Value * | |||
Total Fat 63g | 81% | ||
Saturated Fat 12.2g | 61% | ||
Trans Fat --g | |||
Cholesterol 321.3mg | 107% | ||
Sodium 311.1mg | 13% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 112.7g | 225% | ||
Vitamin C 18.9mg | 21% | ||
Vitamin D 66.8mcg | 334% | ||
Iron 1.7mg | 10% | ||
Calcium 76.5mg | 6% | ||
Potassium 1958.4mg | 42% | ||
Phosphorus 1285.2mg | 103% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |