| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 350 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 107.1mg | 36% | ||
| Sodium 103.7mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 22.3mcg | 111% | ||
| Iron 0.58mg | 3% | ||
| Calcium 25.5mg | 2% | ||
| Potassium 652.8mg | 14% | ||
| Phosphorus 428.4mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||