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Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories201
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 1.9g9%
Trans Fat 0.14g
Cholesterol 158.1mg53%
Sodium 336.6mg14%
Total Carbohydrate 10.8g4%
Dietary Fiber 0g0%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 18.3mg101%
Calcium 234.6mg18%
Potassium 617.1mg13%
Phosphorus 382.5mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Eastern Oysters (Wild)
    3 oz (85 grams)
  2. Cooked Eastern Oysters (Wild)
    3 oz (85 grams)
  3. Cooked Eastern Oysters (Wild)
    3 oz (85 grams)
  1. Cooked Eastern Oysters (Wild)
    Serving Size: 3 oz (85 grams)
    Calories 67 3% DV
    Protein 7.5g 15% DV
    Fat 2.3g 3% DV
    Carbohydrate 3.6g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
  2. Cooked Eastern Oysters (Wild)
    Serving Size: 3 oz (85 grams)
    Calories 67 3% DV
    Protein 7.5g 15% DV
    Fat 2.3g 3% DV
    Carbohydrate 3.6g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
  3. Cooked Eastern Oysters (Wild)
    Serving Size: 3 oz (85 grams)
    Calories 67 3% DV
    Protein 7.5g 15% DV
    Fat 2.3g 3% DV
    Carbohydrate 3.6g 1% DV
    Fiber 0g 0% DV
    Sugars 0.8g 2% DV
Created with MyFoodData.com