| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 178mg | 7% | ||
| Total Carbohydrate 5.5g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.8mg | 32% | ||
| Calcium 44mg | 3% | ||
| Potassium 124mg | 3% | ||
| Phosphorus 93mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||