| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 38mg | 13% | ||
| Sodium 163mg | 7% | ||
| Total Carbohydrate 7.3g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 6mg | 7% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.8mg | 43% | ||
| Calcium 56mg | 4% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 115mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||