| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.04g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 433mg | 18% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 19mcg | 95% | ||
| Iron 0.57mg | 3% | ||
| Calcium 198mg | 15% | ||
| Potassium 329mg | 7% | ||
| Phosphorus 321mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||