| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 83mg | 28% | ||
| Sodium 381mg | 16% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 14.5mcg | 73% | ||
| Iron 0.77mg | 4% | ||
| Calcium 283mg | 22% | ||
| Potassium 333mg | 7% | ||
| Phosphorus 379mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||