| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 8% | ||
| Saturated Fat 1.3g | 6% | ||
| Trans Fat 0.04g | |||
| Cholesterol 120.3mg | 40% | ||
| Sodium 552.2mg | 24% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.5g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 21mcg | 21% | ||
| Iron 1.1mg | 2% | ||
| Calcium 410.1mg | 16% | ||
| Potassium 482.6mg | 19% | ||
| Phosphorus 549.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||