| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 117 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 0.76g | 4% | ||
| Trans Fat 0.02g | |||
| Cholesterol 70.6mg | 24% | ||
| Sodium 323.8mg | 13% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 12.3mcg | 62% | ||
| Iron 0.65mg | 4% | ||
| Calcium 240.6mg | 19% | ||
| Potassium 283.1mg | 6% | ||
| Phosphorus 322.2mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||