| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 219 | ||
| % Daily Value * | |||
| Total Fat 5.7g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.03g | |||
| Cholesterol 97.1mg | 32% | ||
| Sodium 124.1mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.7g | 81% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 12.9mcg | 64% | ||
| Iron 0.97mg | 5% | ||
| Calcium 17.6mg | 1% | ||
| Potassium 661.4mg | 14% | ||
| Phosphorus 419.1mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||