| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (286g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 154.9mg | 52% | ||
| Sodium 155.5mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 67.7g | 135% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.9mcg | 49% | ||
| Iron 1.8mg | 10% | ||
| Calcium 35.4mg | 3% | ||
| Potassium 996.3mg | 21% | ||
| Phosphorus 544mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||