Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.59g | 3% | ||
Trans Fat --g | |||
Cholesterol 50mg | 17% | ||
Sodium 52mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 20.1g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 0.56mg | 3% | ||
Calcium 10mg | 1% | ||
Potassium 302mg | 6% | ||
Phosphorus 170mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |