| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 111 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.68g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 58mg | 19% | ||
| Sodium 60.3mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.3g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.6mcg | 18% | ||
| Iron 0.65mg | 4% | ||
| Calcium 11.6mg | 1% | ||
| Potassium 350.3mg | 7% | ||
| Phosphorus 197.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||