| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 676 | ||
| % Daily Value * | |||
| Total Fat 31.6g | 41% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 255.4mg | 85% | ||
| Sodium 232.5mg | 10% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 93.1g | 186% | ||
| Vitamin C 9.2mg | 10% | ||
| Vitamin D 25.5mcg | 127% | ||
| Iron 1.7mg | 10% | ||
| Calcium 160.7mg | 12% | ||
| Potassium 1624mg | 35% | ||
| Phosphorus 990.6mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||