Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (483g) | |||
Calories | 782 | ||
% Daily Value * | |||
Total Fat 33.8g | 43% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 302.7mg | 101% | ||
Sodium 279mg | 12% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 114.8g | 230% | ||
Vitamin C 9.2mg | 10% | ||
Vitamin D 28.6mcg | 143% | ||
Iron 2.3mg | 13% | ||
Calcium 172.3mg | 13% | ||
Potassium 1939.4mg | 41% | ||
Phosphorus 1159.9mg | 93% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |